Recipes - Wine Dine Daily

The Aussie way of eating this burger is to let the yolk break open and run into the meat and bun.

You can serve as an appetizer with lemon wedges

Reduce a fruity red wine like Sangiovese or Syrah to make this mouthwatering reduction. We like honey because it gives a creamier consistency, but feel free to use brown or white sugar. 

This decadent little mousse is just perfect with a full bodied Cabernet Sauvignon or jammy Zinfandel.

The creamy wine sauce is pretty addictive...

The little Zinfandel wine in the chili adds a touch of fruity flavor

You can pair this divine fruit with Zinfandel or Moscato

We love to serve this tasty bites with cold Champagne