Calphalon Nonstick Skillet Set Giveaway - Winner Announced!
- Hits: 3927
- 47 Comments
- Bookmark
#43 Jessica F. Making taco meat is really easy and simple in a skillet... a standby for living on a college budget! 
Congratulations to the winner and please email us within 24 hours to claim your prize at This email address is being protected from spambots. You need JavaScript enabled to view it. .
While making our latest steak recipe, we thought you may need this skillet set to make lots of tasty recipes so we are giving away a 2-piece Calphalon Unison Nonstick Skillet Set!
The Prize
A Calphalon Unison Nonstick Skillet Set (2 piece). With an 8inch AND a 10 inch skillet made in the U.S.A. The CalphalonUnison SLIDE NONSTICK surface releases foods effortlessly. Cook with little or no oils. Dishwasher safe and Oven safe to 500°F / 260°C. For more details about this set click here.
How to Win
To enter the giveaway just leave a comment below telling us:
"Do you have a favorite skillet recipe?"
Would it be a sirloin steak with caramelized onions or a vegetarian omlette? Chicken fajitas or crepes?
Terms & Conditions
You may may leave multiple comments, as long as they are different answers, until Monday, February 27, 2012 11:59pm Pacific Time.
Winners will be selected via random.org and will be announced by Tuesday morning 10am. Winners will need to claim the prize by emailing us at This email address is being protected from spambots. You need JavaScript enabled to view it. within 24 hours from the time the winner is announced or it will go to a new winner. Good Luck!
Comments
I use non-stick for omlette, fritata and crapes only. The rest of my skillet adventures are done in a cast iron...
My non stick fave is an omelet- crepes only if I can get Chef hubs to do them!
I like searing a duck breast in a non stick skillet so that the skin gets nice and crispy and all the fat renders out. Then I fry some potatoes in the duck fat!!
Chicken with mushroom soup sauce and rice
(and got my name wrong above oi)
I always make my scrambled eggs in a nonstick skillet for minimal cleanup 
Living in Asia, I have become a master at using my skillet for just about everything (no ovens!). But my all time favorite is definitely crispy gnocchi in mornay sauce....yummm....
Favorite skillet recipe is seared thin-sliced boneless pork chops with a pomegranate/chipotle and blueberry demi-glaze.
I like making fluffy omelettes with bacon bits right in the batter and then cheese on top.
Boneless Buffalo Chicken breasts: Marinate the chicken for an hour in Frank's Hot Sauce and a dash of olive oil. Roll in bread crumbs and pan fry till crisp and juices run clear. Serve with a drizzle of Hot Sauce over the top and a tablespoon of crumbled blue cheese. Sprinkle paper thin slices of celery on the top and serve!
Favorite skillet recipe is Pan Roasted bone in skin on Chicken Breast stuffed with Herbed Goat Cheese