
#35 Julie Lopez "I would choose the Pan seared Salmon in puffpaste with Beurre Blanc, my husband loves Salmon but I have a very hard time making it at home so I would order the Salmon, it would be so rich and decadent with the puff paste and Beurre Blanc. The Buttery yumminess! He would be in heaven not to mention I would be at his side sharing every last bite."

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Because it will soon be Valentine's Day we wanted to give you something sweet and delicious to win! We tried these Valentine's Petit Fours from Andersen's Restaurant & Bakery in Santa Barbara and just fell in love with them. We teamed up with Andersen's to give you these adorable desserts that pair well with a sweet wine or Champagne.