Looking for a healthy and easy to make salad dressing or sauce? This Balsamic Red Wine reduction is just the thing for a variety of recipes. Its tasty on salad, meats, and you can even drizzle it over desserts!

Reduce a fruity red wine like Sangiovese or Syrah to make this mouthwatering reduction. We like honey because it gives a creamier consistency, but feel free to use brown or white sugar.

All you need is wine, balsamic reduction, and honey.

 Turn the stove to medium-high heat. 

 

 Pour in the wine.

Add a touch of honey. 

 

 

Stir and bring it to a boil for about 15 minutes or until it thickens.  

 Dip the spoon in to check how tick the reduction is. 

Don't worry, there is supposed to be a lot less liquid when it is done. 

 You can store the reduction in the fridge for 2-3 weeks.

 or drizzle it over the Heirloom Tomato Salad and server in a Parmesan Basket.

Here is the complete recipe:

Balsamic Red Wine Reduction 

1/2 cup Balsamic Vinegar

1/2 cup Red Wine  (like a Sangiovese or Brunello di Montalcino)

2 Tbsp Honey

1) In a small saucepan combine balsamic vinegar, red wine and honey.

2) Stir well and cook over medium high heat for about 10 minutes or until reduced to a syrupy consistency.

3) You can store it in an airtight glass container for 2-3 weeks to use on your favorite tomato salad or over steak or cheese. You can use an inexpensive balsamic vinegar for this recipe.

And here is our step-by-step video on how to make this easy Balsamic Red Wine Reduction.

Hope you enjoy it!