Favorite Summer Wine & Food Pairing?
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Discussion started by Judit+Corina, on 2 years ago
Post your favorite Summer Wine & Food Pairing. What do you like to sip and taste as the sun shines!
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Judit+Corina
FOOD: Pork Tenderloin with Ginger-Orange Glaze
WINE: Dr. Loosen Riesling or any other zippy Riesling will be fine. For red a nice mellow Merlot like Gainey Merlot
WINE: Dr. Loosen Riesling or any other zippy Riesling will be fine. For red a nice mellow Merlot like Gainey Merlot
2 years ago
Kokopelli
WINE: La Marca Prosecco from Italy - crisp and fresh with lots of citrus and a little sweet honey
FOOD: Citrus Shrimp Fajita and black bean salsa
FOOD: Citrus Shrimp Fajita and black bean salsa
2 years ago
VinoDiva
2006 René Bouvier Gevrey-Chambertin La Justice from France, Burgundy, Côte de Nuits. Pinot Noir. Paired with Ahi Tuna salad.
2 years ago
Peter
Conneaut Cellars Winery Sadsbury Red - An off-dry, slightly tart red wine with a berry flavor (Burgundy Style). Named for Sadsbury Township which encompasses a large part of Conneaut Lake. Great with pasta dishes, steaks, chops and roasts. With a sausage tomato pasta!
2 years ago
