It is all about Wine Labels. There are as many labels as wines and sometimes we ask ourselves, what were they thinking? You know how the saying goes "don't judge a book by its cover" well we are guilty for doing just that and choosing a bottle of unknown by the label. Does it really matter so much what is on the label? Here you can admire, smile or laugh out laud about the most Funny - Outrageous - Artistic - Romantic or simply...

Share your favorite Wine & Food Pairings

Trousseau Gris is emerging as the number one “exotic”, unsung, truly universally satisfying, fresh, aromatic dry white from the Russian River Valley corner of Sonoma-Napa wine country! Over the last decade at least sixty thousand Bottles have been stealthily savored mostly in America’s finest restaurants. This is a group to discuss & learn more about Trousseau Gris. This is the palace to discuss / post & share discoveries; our favorite food...

Wine LOVERS Unite - Lets find the BEST WINES!

Discover and share the best refreshing Beaujolais:) “Beaujolais is the only region within Burgundy that uses the Gamay grape. The three different quality levels are Beaujolais, Beaujolais Villages, and Cru. There are 10 cru villages which are Brouilly, Chenas, Chiroubles, Cote de Brouilly, Fleurie, Julienas, Morgon, Moulin-a-Vent, Regnie, and Saint-Amour. If the place of origin of the grapes is from one of the 10 Cru villages, only the...

Inspirations for creating beautiful dishes for Weddings

Food & Wine related art