Food on HuffingtonPost.com

• Watch This Guy Carve A Cow
  ALEXANDRIA, Va. -- Just as more restaurants, eateries and ordinary consumers embrace Meatless Mondays, Old Town food emporium Society Fair is going whole hog --...
• WATCH: Paula Deen Opens Up About Her New Diet
  Food Network star Paula Deen opened up to ET's Nancy O'Dell at her Savannah, Georgia home about keeping her controversially-revealed diabetes under control. "It's probably...
• Claudia Bicen: Why the Foie Gras Debate Misses the Mark
  The biggest question for me is to what extent an abject disregard for the welfare of sentient beings can ever be justified in the name of luxury.
• Jim Higley: Can Five Backyard Grillers Win the Memphis in May World Championship Cooking Contest?
  Having Chris Lilly on your grilling team is the same thing as having Texas Rangers Josh Hamilton teach your kids a thing or two about baseball. Or having Beyonce and Jay Z swing by for your weekly singing lesson.
• Robert Doar: We Need a Stronger Message in the Fight Against Obesity
  Taxpayers should not be forced to subsidize the consumption of sugar-sweetened beverages. It is time for the federal government to take a second look at this issue.
• Anneli Rufus: Couscous Cake, Cashew Parfait: Comfort Food, Macrobioticized
  A new café in Berkeley, California masters those refractions. Based on macrobiotic principles and 100 percent vegan, the Green Earth Café serves tempeh Reuben sandwiches and cashew-cream parfaits.
• Andrew Gunther: National Trust Releases 'What's Your Beef?' Report
  A recent report from the UK's highly respected National Trust has confirmed: Feeding cattle on grass throughout their life-cycle is the most environmentally sustainable way to raise beef.
• Study Finds Eating Organic Might Make You Mean
  Eating organic food may make people develop a holier-than-thou complex, according to a new study in the journal Social Psychological and Personality Science. Researchers divided...
• Rachel Marie Stone: The Antinomian Religious Diet
  I'm not telling you to go eat processed cheese, or that all food rules are bad and doomed to become pathological and isolating. It's just that there's more to food than just its ability to confer health, or even spiritual enlightenment.
• Monica Strawbridge: Thomas Keller's 7 Yolk Pasta Dough
  Eggs! Eight or nine eggs each day. It's the two-sided coin of owning 11 chickens. On one side, I'm thrilled to have fresh eggs always available. On the other, the stream of eggs is so steady at this time of the year, you can be swimming in them.
• Great Food Stories Of The Week
  Every Friday afternoon, HuffPost Food rounds up some of the best food articles of the week. Start your weekend off with some quality food writing,...
• The Best Beers, Breweries & Brew Pubs In LA
  Once while dining at Incanto, a restaurant in San Francisco, I ordered an Anchor Steam beer. "That came from down the street," said the waiter....
• Mary Orlin: 12 Livermore Valley Wines You Need to Drink Now
  In Northern California wine country, Napa Valley and Sonoma County get all the attention.  Another wine region I love is Livermore Valley, an easy drive from San Jose and Silicon Valley, and 35 miles east of San Francisco.
• Don't Call It 'Dirt': Why Healthy Soil Means Healthy People
  Jack Algiere has no qualms about letting his kids eat their veggies straight out of the ground from the fields and greenhouses he manages in...
• Menuism: VIDEO: Which Wine Glass Should You Use?
  Why is stemware shaped differently? How does a glass affect the way a wine tastes? Can your wine glass improve your drinking experience?