Recipe of the Day

In need of new ideas for breakfast, lunch, and dinner? Get inspired with a fresh, seasonal recipe every day.

• Chilled Watercress-Spinach Soup
  A cooling, good-for-you soup that could serve as an appetizer or a main dish
• Risotto Cakes with Greens and Lemon Aioli
  This dish uses leftovers from yesterday's Primavera Risotto Nests with Fried Eggs.
• Primavera Risotto Nests with Fried Eggs
  This vegetarian main features kid-friendly flavors and a creative use of healthful ingredients.
• Sausages with Caramelized Red Onions and Radicchio
  Radicchio's bitterness is a nice match for the slightly sweet sausages.
• Spiced Pumpkin, Lentil, and Goat Cheese Salad
  This fall salad balances earthy, tangy, sweet, and creamy flavors.
• Celery Root and Apple Salad with Hazelnut Vinaigrette
  This recipe balances sweetness with acidity, brightness with crunch.
• Mini Sage-and-Fontina Grilled Cheese Sandwiches
  Two Italian cheeses lend an Italian flair to these tiny sandwiches.
• Mushroom and Leek Soup with Parsley Dumplings
  Porcini and crimini mushrooms give this hearty soup its deep, almost meaty flavor.
• Cream Tart with Oranges, Honey, and Toasted-Almond Crust
  This simple tart has a creamy filling and an easy press-in crust.
• Easy Chicken Masala
  This simple dish is perfect for introducing kids to Indian cooking.
• Frisee-Apple Salad
  A delicious winter salad.
• Egg-Topped Soba Noodles with Asparagus and Prosciutto
  Soba gets an egg on top in this delicious weeknight dish.
• Portobello Burgers with Pesto, Provolone, and Roasted Peppers
  This quick vegetarian main course uses meaty portobello mushrooms instead of actual beef.
• Coconut Cake with Chocolate Chunks and Coconut Drizzle
  A chocolaty, coffee-cake-like treat that would be terrific for dessert, afternoon tea, or brunch.
• Pan-Seared Polenta with Spicy Tomato-Basil Sauce
  This meat-free main is perfect for a healthful, Mediterranean-inspired dinner party.
• Pork Meatball Banh Mi
  The French-Vietnamese hybrid sandwiches called banh mi are great for lunch or a casual dinner.
• Spiced Chicken Breasts with Poblano and Bell Pepper Rajas
  Try this with warm tortillas.
• Lentil Soup with Spicy Italian Sausage
  This soup is hearty enough to be a main course.
• Brussels Sprouts with White Beans and Pecorino
  A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious without it.
• Whole Wheat S'more Cookies
  Whole wheat flour gives these clever cookie S'mores a graham-cracker flavor.