Recipe of the Day

In need of new ideas for breakfast, lunch, and dinner? Get inspired with a fresh, seasonal recipe every day.

• Chilled Watercress-Spinach Soup
  A cooling, good-for-you soup that could serve as an appetizer or a main dish
• Risotto Cakes with Greens and Lemon Aioli
  This dish uses leftovers from yesterday's Primavera Risotto Nests with Fried Eggs.
• Primavera Risotto Nests with Fried Eggs
  This vegetarian main features kid-friendly flavors and a creative use of healthful ingredients.
• Sausages with Caramelized Red Onions and Radicchio
  Radicchio's bitterness is a nice match for the slightly sweet sausages.
• Spiced Pumpkin, Lentil, and Goat Cheese Salad
  This fall salad balances earthy, tangy, sweet, and creamy flavors.
• Celery Root and Apple Salad with Hazelnut Vinaigrette
  This recipe balances sweetness with acidity, brightness with crunch.
• Mini Sage-and-Fontina Grilled Cheese Sandwiches
  Two Italian cheeses lend an Italian flair to these tiny sandwiches.
• Mushroom and Leek Soup with Parsley Dumplings
  Porcini and crimini mushrooms give this hearty soup its deep, almost meaty flavor.
• Cream Tart with Oranges, Honey, and Toasted-Almond Crust
  This simple tart has a creamy filling and an easy press-in crust.
• Easy Chicken Masala
  This simple dish is perfect for introducing kids to Indian cooking.