Beau Rivage Malibu

BeauRivage, The most authentic Mediterranean restaurant in Malibu. Casual elegance, ocean view, patio, flowers galore!

"Riviera shores ambiance on the Pacific" Classic and innovative specialties, fresh sea foods, game, meats, poultry, homemade pastas, beautiful desserts, well chosen wines, full bar service.

Established in 1982, BeauRivage is the premier Mediterranean on the West Coast. Specialties from the countries bordering the Mediterranean Sea are featured, enhanced by the best ingredients available, whether imported or locally harvested. The best olive oils are used, Italian, Spanish or Greek. Cheeses, meats, sea foods come from many different parts of the world. Game dishes such as venison and antelope come from Texas or New Zealand, wild boar, pheasants and quails from northern California. Preparing them with imagination using locally grown (some in our own garden) herbs and unusual produce and fruit, the flavors bring you back to the intended Mediterranean boundaries.

 You will also be able to select from an array of wines from California, France, Italy, Spain and Portugal for a four-star wine list. You will be transported from within a few miles of the heart of Los Angeles to a very realistic feeling of being somewhere on the French or Italian Riviera, or even on some Hellenic island.

Daniel and Luciana Forge, respectively from France and Italy, are no substitution for authenticity. Daniel owned a hotel in Nice with his brother, and Luciana was a professional opera singer from Rome and she may even stop you momentarily from eating your dinner if you are fortunate enough some evening when she is in the mood for a classical aria. There is dinner music every evening, piano, classic guitar also on Sunday for Champagne Brunch.

Dinner 5 nights a week (closed on Mondays & Tuesdays)

Brunch on Saturdays and

Brunch on Sundays from 11AM to 4PM