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Roy's Restaurant
Los Angeles, CA
In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu, Hawaii. Today there are 31 Roy's locations around the world—23 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
What to Taste
Lunch Appetizers
Roy’s Original Hawaiian Blackened Island Ahiwith Spicy Soy Mustard Butter Sauce 13.95
Sunrise at HaleakalaTuna, Hamachi, Salmon, Avocado & Asparagus Tempura Roll, Dynamite Butter 13.95
Lunch Entrées
Tamari and Garlic Grilled Flat Iron SteakTurnips, Patty Pan Squash, Red Bliss Potatoes, Curry Natural 25.95
Roy’s Original Hawaiian Blackened Island AhiSpicy Soy Mustard Butter 19.50 / 29.95
Dinner Appetizers
“Salt & Pepper” CalamariParmesan Romesco Aïoli 11.95
Dinner Entrées
Cajun Spiced Basa Crawfish Etouffée Sweet Corn Beignets 26.95
Olive Oil Poached U-10 Sea ScallopsMandarin Orange Marmalade, Fennel Confit, Butterless Béarnaise 29.95
Butter Poached Half Lobster Tail, Seared Crab Cake, U10 Sea Scallop & ShrimpMacadamia Nut Pesto Risotto 35.95
Hawaii Kai Style Beef Short RibsHoney Mustard, Yukon Mash, Broccolini & Natural Braising Sauce 26.95
Address
- Street: 800 South Figueroa Street
- Postcode: 90017
- City: Los Angeles
- State: CA
- Country: United States
Contact
- Telephone: (213) 488-4994
- Website: Website Roy's Restaurant
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