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Chocolate Mousse
If you like us and enjoy to entertain with something sweet then you will want to make this recipe part of your basic repertoire. We like it with dark chocolate, however if you prefer a lighter milk chocolate then just replace the dark chocolate with equal amounts of Lindt Milk Chocolate (Lindt Swiss Classic, Excellence Extra Creamy).
Ingredients
- 3 bars (3.5oz/ 100g each) Lindt Excellence 70% Cocoa
- 1 Tbsp (15g) Butter
- 2 Tbsp (30 ml) hot Water or Red Wine
- 1 Tbsp (15 ml) Orange Liqueur
- 2 cups (475 ml) Heavy Cream
- 4 Egg Yolks
- 1/4 cup (50g) Sugar
Wine Match
Fruity Red
Directions
Melt the chopped chocolate and butter.
Add the hot water and orange liqueur to the chocolate and stir to form a smooth paste. Set aside.
In a separate bowl, whip the heavy cream until just barely firm. Set it aside in the refrigerator.
In a separate bowl, whip the egg yolks and sugar
Add the chocolate to the egg yolks and stir until combined.
Carefully fold in the whipped cream.Pour into a bowl or individual serving cups, cover with plastic wrap, and refrigerate a minimum of 6 hours or overnight. Garnish with white chocolate curls.
WINE PAIRING: full bodied Cabernet Sauvignon or jammy Zinfandel
Recipe by Lindt master Chocolatier
Comments (3)
Claudia
WineDineTv
Kristen