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Cucumber Heirloom Tomato Caprese

5.0/5 rating (1 votes)
  • Jan 23, 2012
  • Prep Time: 10 min
  • Total Time: 15 min
  • Serves: 4
Cucumber Heirloom Tomato Caprese

Pairs beautifuly with Standing Sun Pinot Noir

Ingredients

  • 2 Cucumbers - sliced
  • 3 Heirloom Tomatoes - sliced
  • 1/4 Red Onion - thinly sliced
  • 8 oz Mozzarella Balls in Herbed Olive Oil
  • Olive Oil & Balsamic Vinegar for Seasoning

Directions

  1. Place the sliced cucumbers on a platter and top with the tomato slices

  2. Top each stack with onion slices  

  3. Cut the Mozzarella balls in half and add to the cucumber, tomato and sliced onion stack

  4. Drizzle with olive oil and balsamic vinegar and serve cold

     

    WINE PAIRING: Standing Sun Pinot Noir from Santa RIta Hills

     

    Recipe and photo by John Wright owner of Standing Sun Wines

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