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Cucumber Heirloom Tomato Caprese

Pairs beautifuly with Standing Sun Pinot Noir
Ingredients
- 2 Cucumbers - sliced
- 3 Heirloom Tomatoes - sliced
- 1/4 Red Onion - thinly sliced
- 8 oz Mozzarella Balls in Herbed Olive Oil
- Olive Oil & Balsamic Vinegar for Seasoning
Directions
Place the sliced cucumbers on a platter and top with the tomato slices
Top each stack with onion slices
Cut the Mozzarella balls in half and add to the cucumber, tomato and sliced onion stack
Drizzle with olive oil and balsamic vinegar and serve cold
WINE PAIRING: Standing Sun Pinot Noir from Santa RIta Hills
Recipe and photo by John Wright owner of Standing Sun Wines


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