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Muscat Vinaigrette

5.0/5 rating (1 votes)
  • Feb 15, 2012
  • Prep Time: 5 min
  • Total Time: 1 Hr
  • Serves: 4
  • Complexity: very easy
  • Origin: Italian
Muscat Vinaigrette

You can buy Italian Sweet Muscat Vinegar in most gourmet shops

Ingredients

  • 1/4 cup Muscat Vinegar
  • 1/2 tsp Dried Basil
  • 2 Tbsp Olive Oil
  • Salt, Black Pepper and Pimenton to taste

Directions

  1. In a large bowl, whisk together vinaigrette ingredients, except for olive oil. Add olive oil in a steady stream while continuing to whisk to emulsify dressing. Add remaining salad ingredients,

  2. Cover and set aside for at least 1 hour. Taste before serving to check for seasoning, adding more vinegar, salt and/or pepper as needed.

    Serve with Organic greens or drizzle over meats

    Recipe by Chef Fabrice from Wine & Roses Restaurant:

     

     

Comments (3)

  • WineDineTv

    WineDineTv

    16 December 2011 at 19:07 |
    If you can't find Muscat Vinegar you can maket yourself. In a sauce pan over medium high heat reduce a 1 cup Muscat Wine with 3 Tbsp of Vinegar and a little Honey.
    Cheers:)
  • Kendra

    Kendra

    17 January 2012 at 11:30 |
    I'm going to try this dressing on a mixed green salad tonight.
  • Kiri W.

    Kiri W.

    17 January 2012 at 12:32 |
    Sounds simple and gorgeous :)

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