Who wanted the Limoncello Cocktail http://t.co/1XvcTLgu
Muscat Vinaigrette

You can buy Italian Sweet Muscat Vinegar in most gourmet shops
Ingredients
- 1/4 cup Muscat Vinegar
- 1/2 tsp Dried Basil
- 2 Tbsp Olive Oil
- Salt, Black Pepper and Pimenton to taste
Directions
In a large bowl, whisk together vinaigrette ingredients, except for olive oil. Add olive oil in a steady stream while continuing to whisk to emulsify dressing. Add remaining salad ingredients,
Cover and set aside for at least 1 hour. Taste before serving to check for seasoning, adding more vinegar, salt and/or pepper as needed.
Serve with Organic greens or drizzle over meats
Recipe by Chef Fabrice from Wine & Roses Restaurant:


Comments (3)
WineDineTv
Cheers:)
Kendra
Kiri W.