Pork Chops with Mango Salsa
Ingredients
- SPICE RUB:
- 1 1/2 tsps ground Coriander
- 1 1/2 tsps ground Cumin
- 3/4 tsp Sugar
- 3/4 tsp ground Ginger
- 1/2 tsp Salt
- 1/4 tsp ground Allspice
- 1/8 tsp ground Red Pepper
- 4 (6-ounce) Pork Chops - bone-in center-cut 1/2" thick
- Cooking Spray or a splash of Olive Oil
- FOR THE SALSA
- 1/2 cup diced peeled Mango
- 1/2 cup diced plum Tomato
- 1/2 cup chopped Cilantro
- 1 tsp Red Wine Vinegar
- 2 tsps Extra-Virgin Olive Oil
Wine Match
Fruity Red
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Directions
Combine coriander, cumin, sugar, ginger, salt, allspice, and red pepper in a small bowl.
Rub pork chops with spice mixture
Heat grill pan over medium to high heat. Coat pan with cooking spray
Add the spiced rubbed pork chops to the pan, then grill three minutes on each side
in a small bowl, combine mango, tomato,cilantro and drizzle with vinegar and olive oil. Gently toss all together.
Serve salsa with pork.WINE PAIRING: Beaujolais
The zestiness of this dish’s salsa will overpower most reds. However, the berry flavors of a chilled Beaujolais-Villages complement it nicely. You can learn more about the delights of the French Beaujolais at DIscoverBeaujolais.com
Recipe by Chef: Sandy Gluck from Cooking Light
