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Sweet Potato Fries
Ingredients
- 5 large sweet potatoes
- 1 quart Peanut Oil
- Kosher Salt
Wine Match
Zesty White
Mellow Red
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Directions
Cut the potatoes lengthwise into 1.4-inch-thick slices, then cut each slice lengthwise into 1/4-inch-thick fries.
Heat the oil in a heavy-bottomed medium stockpot over medium heat, or in a tabletop deep fryer, to 365 degrees F.
Line a baking sheet with paper towels and set aside.Fry each batch until golden brown, 3 to 4 minutes. Remove to the baking sheet lined with paper towels and season immediately with salt. Serve hot.
WINE PAIRING: Merlot - Riesling
Recipe From Bobby Flay's Burgers, Fries, and Shakes: Sweet Potato Fries - Cook Book
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