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Recipes tagged with: Mariel Hemingway

Plum Tart with Blisscuit Crust
  • Prep Time: 10 min
  • Complexity: easy

Plum Tart with Blisscuit Crust

Any stone fruit will work in this recipe: apricots, cherries, nectarines, peaches or plums...

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Asparagus Risotto with Peas and Lemon
  • Prep Time: 5 min
  • Complexity: medium

Asparagus Risotto with Peas and Lemon

Stir in a bit of goat cheese right at the end if you like; it adds a lovely creaminess Mariel suggests...

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Dungeness Crab Cakes with Cucumber Mint Salsa
  • Prep Time: 40 min
  • Complexity: medium

Dungeness Crab Cakes with Cucumber Mint Salsa

Mariel Hemingway's recipe definitely worth the trouble! Serve with  greens for a great fall dish. Lovely with California Chardonnay

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Green Lentil Pilaf with Dates and Yams
  • Prep Time: 10 min
  • Complexity: easy

Green Lentil Pilaf with Dates and Yams

Mariel Hemingway used French Green Lentils in her recipe, but you can certainly use other types of lentils as well.

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