We offer Sonoma Lamb, Farmers Market produce and Santa Barbara Spiny Lobster are just a few of the treasures that make our ‘coastal cuisine’ special.
Our extensive wine list includes many delicious wines from the Santa Barbara Wine Country. All of our menu items are created with wine in mind– nothing too delicate or too spicy to not work with a variety of wines.
The ambience at Seagrass was designed to be incredibly easy on the eyes and ears. Beautiful Seagrass wall covering, plantation shutters and white wainscoting are enjoyed in luxurious chairs, while high vaulted ceilings and carpet underneath keep the noise level to a comfortable hum.
SEAGRASS is a charter member of the Sustainable Seafood Program through the Ty Warner Sea Center. All of our seafood, fish and shellfish are drawn from the Pacific Ocean.
“Come drift away with us for an evening and enjoy the Coastal Cuisine of our American Riviera® at Seagrass!”
Robért Perez, Chef Patron
ZAGAT RATED #1 in Santa Barbara
What to Taste
TAMI FARMS ROASTED BEET SALAD - Valdehon blue cheese, blood orange, candied walnuts, croutons, micro greens and beet syrup $12
Wine Suggestion: ’08 Curtis, Roussanne, Santa Ynez Valley
CHAMPAGNE AND BUTTER POACHED MAINE LOBSTER - smoked hanjuku egg, Nueske’s apple-wood smoked bacon, fava beans brioche crostini, sherry sauce accented with tomato and a hint of curry $22.
Wine Suggestion: ’07 Jorian Hill, Viognier, Estate, Santa Ynez Valley
- Street:30 East Ortega Street,
- City: Santa Barbara,
- Country:United States
- Telephone:(805) 618-1136