Diner's Journal» Drinking

The New York Times Blog on Dining Out

• At GoogaMooga, Long Lines, Some Whines and a Sunday Comeback
  For many,. the Great GoogaMooga festival proved to be worth the waiting for al fresco food.
• Cocktails for the History Books, Not the Bar
  A panel at the annual Manhattan Cocktail Classic had definite ideas about long-ago drinks that should be put out of their misery.
• Sweetleaf Expands to Brooklyn
  A serious coffeehouse with a devoted following in Long Island City is branching out.
• Weekend Fare: Mother's Day and More
  Food-related events around New York.
• Demi Monde: Rarefied Cocktails and Tastings
  A new bar and restaurant below street level in the financial district offers above-the-usual fare.
• Eleven Madison Park Chef Leads Beard Award Winners
  The chef Daniel Humm was among those winning James Beard Foundation awards on Monday night.
• Weekend Fare
  Food-related events around New York.
• Jazz Fest, but With Food on the Big Stage
  NOLA's Jazzfest is as much about food as about music.
• Experimental Cocktail Club: American Drinks by Way of Paris
  A new bar on the Lower East Side is the work of three Frenchmen who are fascinated with American cocktail culture.
• Weekend Fare
  Food-related events around New York.