For Hajszan Weingut at the beginning of 2002 there was a vision:
The production of excellent vines. Only a few varietals and a small amount in favor of outstanding quality.
Now it is a medium sized winery with 14 hectars in the Viennese wineyards of Nussdorf, Grinzing, Heiligenstadt, Neustift and Obersievering and approximatly one hectar can be found in the Kremstal nearby the Wachau. Up until the construction of his new winemaking facility on Grinzinger Straße 86, Stefan Hajszan produced his wines in a cellar in the Wachau.
With respect to the wine production facilities, all of the most modern technologies are at hand in the new winery. The classic white wines are matured in stainless steel. The single vineyard wines are fermented in small and large oak barrels or in stainless steel containers, depending on the variety.
Since 2006 Stefan Hajszan is using a bio-dynamic approach – a form of organic farming which relies only on “natural” techniques.
STEFAN HAJSZAN All started with a 2.5 acre vineyard which he received as a gift from two friends in the year of 2000. Today on 35 acres he is producing over 40,000 bottles of excellent wine.
What to Taste
Grüner Veltliner Nussberg 2008
The nose reveals a spicy structure of pepper whe- reas complex aromas of exotic fruits dominate on the palate
Notes of green apples and peaches complimented by spices and fruit flavors. Lingering finish
Street: Grinzingerstraße 86
City: Vienna – Wien
Telephone: 43-(0)1-37 07 237
Tasting Room Hours
Monday – Friday 4:00pm – 12:00pm
Saturday & Sunday 11:00am – 23:00 pm